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The basic knowledge of fine coffee coffee beans roasting stage explanation

The basic knowledge of fine coffee coffee beans roasting stage explanation

Coffee is loved by people, the key lies in the aroma formed after roasting and the taste when drinking, because the coffee beans themselves do not have any special taste. Baking is to change and reorganize the internal substances of raw beans to form a new structure, which becomes a favorite drink with strong and mellow flavor. Roasting of coffee is a pyrolysis of high temperatures, which changes

2014-11-20
Problems needing attention in the roasting process of coffee beans

Problems needing attention in the roasting process of coffee beans

The key to the popularity of roasted coffee lies in the aroma and taste of roasted coffee, because the coffee bean itself does not have any special taste. Baking is to change and reorganize the substances inside the raw beans to form a new structure and become people's favorite drink with a strong and mellow flavor. The roasting of coffee is a kind of high temperature coking (Pyrol

2015-10-13
High-quality coffee explains the baking stage of coffee beans.

High-quality coffee explains the baking stage of coffee beans.

The key to the popularity of roasted coffee lies in the aroma and taste of roasted coffee, because the coffee bean itself does not have any special taste. Baking is to change and reorganize the substances inside the raw beans to form a new structure and become people's favorite drink with a strong and mellow flavor. The roasting of coffee is a kind of high temperature coking (Pyrol

2014-11-14
Coffee common sense what is the best bean grinder for an Italian coffee maker

Coffee common sense what is the best bean grinder for an Italian coffee maker

First place: Mahlkonig Mahdi bean grinder market price: 16000-18000 yuan Mahlkonig German translation for grinding king, mention coffee grinder can not help but say Mahlkonig, its exquisite workmanship, precision grinding plate production technology is difficult to compare with any other brand. Of course, the boss of Mahlkonig is also the current boss of SCAE, and Mahlkonig has been WBC since 2007.

2015-01-09
The roasting stage of coffee beans can be divided into three stages

The roasting stage of coffee beans can be divided into three stages

The key to the popularity of roasted coffee lies in the aroma and taste of roasted coffee, because the coffee bean itself does not have any special taste. Baking is to change and reorganize the substances inside the raw beans to form a new structure and become people's favorite drink with a strong and mellow flavor. The roasting of coffee is a kind of high temperature coking (Pyrol

2015-09-15
The roasting stage of coffee beans can be divided into three stages

The roasting stage of coffee beans can be divided into three stages

The key to the popularity of roasted coffee lies in the aroma and taste of roasted coffee, because the coffee bean itself does not have any special taste. Baking is to change and reorganize the substances inside the raw beans to form a new structure and become people's favorite drink with a strong and mellow flavor. The roasting of coffee is a kind of high temperature coking (Pyrol

2015-09-16
Explain the basic knowledge of coffee in the roasting stage of coffee beans

Explain the basic knowledge of coffee in the roasting stage of coffee beans

The key to the popularity of roasted coffee lies in the aroma and taste of roasted coffee, because the coffee bean itself does not have any special taste. Baking is to change and reorganize the substances inside the raw beans to form a new structure and become people's favorite drink with a strong and mellow flavor. The roasting of coffee is a kind of high temperature coking (Pyrol

2015-06-08
The process of roasting coffee

The process of roasting coffee

Most people think that baking is nothing, just frying the raw beans with fire. In fact, in the process of coffee processing, roasting is the most difficult step, it is a kind of science, but also an art, so in Europe and the United States, experienced roasters enjoy a highly respected status. Baking can be divided into the following three stages

2014-07-15
Explanation on the baking stage of coffee beans

Explanation on the baking stage of coffee beans

The reason why coffee is loved by people lies in the aroma formed after roasting and the taste when drinking, because the coffee beans themselves do not have any special taste. "baking" is to change and reorganize the substances inside the raw beans to form a new structure and become people's favorite drink with a strong fragrant and mellow flavor.

2014-06-20
Open-box assembly drawing of Huky500 coffee roaster

Open-box assembly drawing of Huky500 coffee roaster

FRESHROAST SR500 was recommended to me by several friends. It is said that American families use more baking. In addition, they use more household hot air equipment and I-ROAST and NESCO, the price is not much different, between 975-1200 yuan. But the repair rate of NESCO is high, and the baking of I-ROAST is relatively foolish. Relatively speaking, FRESHROAST can support continuous baking (although it can be continuous).

2015-07-06
Play baking at home? simple method of baking beans with DIY

Play baking at home? simple method of baking beans with DIY

In the past, baking beans on a raging campfire was a common ritual for Arabs before drinking coffee. In recent years, baking beans in their own kitchen has also become a trend among coffee groups. Do you also want to try the taste of roasted coffee and listen to the coffee beans jump out of the pleasant rhythm? Today, I would like to introduce several simple methods of baking beans with DIY. one。 Oven baking method

2015-10-15
The roasting of coffee has a great influence on the quality of coffee. The normal roasting procedure of coffee beans

The roasting of coffee has a great influence on the quality of coffee. The normal roasting procedure of coffee beans

Coffee roasting is the coking of raw coffee beans at high temperature. Roasting completely changes the substances inside the raw beans to produce new compounds, which are recombined to form aroma and mellow flavor. And this effect will only happen at high temperature, if you only use low temperature, it will not cause decomposition, no matter how long the coffee beans are not cooked. Most people think that baking is nothing, just using firefighters.

2015-12-01
The process and stage characteristics of coffee roasting

The process and stage characteristics of coffee roasting

Most people think that baking is nothing, just frying the raw beans with fire. In fact, in the process of coffee processing, roasting is the most difficult step, it is a kind of science, but also an art, so in Europe and the United States, experienced roasters enjoy a highly respected status. Baking can be divided into the following three stages

2014-06-04
Coffee Basics Coffee roasting process and stage characteristics

Coffee Basics Coffee roasting process and stage characteristics

Most people think that baking is nothing, just frying raw beans with fire. In fact, roasting is the most difficult step in coffee processing. It is a science and an art, so experienced roasters enjoy a highly respected position in Europe and America. The baking process can be divided into the following three stages: 1. Drying in the early stage of baking, raw beans open

2014-10-22
On the process and stage characteristics of coffee roasting

On the process and stage characteristics of coffee roasting

Most people think that baking is nothing, just frying the raw beans with fire. In fact, in the process of coffee processing, roasting is the most difficult step, it is a kind of science, but also an art, so in Europe and the United States, experienced roasters enjoy a highly respected status. Baking can be divided into the following three stages

2014-08-20
Characteristics of Tai Huan Coffee Roaster

Characteristics of Tai Huan Coffee Roaster

PROASTER THCR-01 Tae-hwan coffee roaster is often used in many chain coffee shop systems in South Korea. This is a special bean dryer, which can provide operators with high productivity and high quality products.

2014-07-02
Coffee grinder Italian coffee grinder 900N

Coffee grinder Italian coffee grinder 900N

Italian Coffee Grinder 900N Origin: Taiwan Specification: 900N Specifcations: Italian Coffee Grinder Business Business Mechanical Dimensions: 33 19cm 57 cm (cm) Mechanical weight: 11.8 kg (kg) Packaging Volume: 59 "26" 39 cm (cm) Total packing weight: 13.1 kg (kg) horsepower: 1/2HP rotation: 1400 revolutions (R.P.M) funnel capacity

2015-01-22
Bobart laboratory coffee roaster Sample Roaster

Bobart laboratory coffee roaster Sample Roaster

In addition to testing the parameters of green coffee beans, in order to obtain the ideal roasting parameters of coffee and apply it to the actual large-scale production, a small proportion of coffee roaster is very important. Therefore, laboratory roaster and coffee sample roaster are very important components in modern coffee roasting plants. Bo

2015-07-06
Commercial coffee roaster CAFE ROSTO IMEX PRO1

Commercial coffee roaster CAFE ROSTO IMEX PRO1

IMEX PRO1 CAFE ROSTO commercial coffee roaster product description: capacity: 1 kg / 2.2 LBS (raw bean weight) roasting method: two-way rotating heating source: halogen and recirculation air flow smoke heater (patent application) working time: about 10 minutes 15 minutes * size: 300 (W) x 700 (H) x 810 (D) * weight: 48kg voltage: 220V, 60Hz, consumption

2015-07-06
Structure diagram and roasting operation of Huky500 coffee roaster

Structure diagram and roasting operation of Huky500 coffee roaster

It has been three years since the publication of Huky300. Over the past three years, I have known a lot of coffee friends, and I have also received advice from many friends on Huky300. I happened to have the experience of helping my friend Yang change the drum by one kilogram last month. I thought that maybe I should also make some changes for Huky300. After more than a month of conception, design, and trial production, the final edition was finally finalized. The main changes this time are: 1. The inner tube is enlarged and the mixing sheet is increased.

2015-07-06
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